TOMAHAWK: EAT LIKE A CAVEMAN

This multi-pound behemoth is guaranteed to wow as it hits the grill. The Tomahawk is the biggest steak we offer on EC2Go, and is a perfect one for sharing (if you’re feeling generous). Cut from a USDA Prime-Grade, bone-in ribeye, when you buy a Tomahawk you’re purchasing one of the richest and most flavorful cuts around.

SOURCE SPOTLIGHT: OREGON COUNTRY NATURAL

Always raised without antibiotics or growth hormones, Oregon Country Natural pastures their cattle along the banks of the Willamette. Only 5% of cattle raised in in the US grade USDA-Prime, making this a truly elite cut.