Note: We will try to find a brisket that is as close as possible to the size you request, but sizing is limited to stock on hand.

These packer briskets consist of both the flat and the point, so that you can harvest those tasty burnt ends. For you competition BBQ folks out there, ask us about our Wagyu Briskets!

SOURCE SPOTLIGHT: OREGON COUNTRY NATURAL

Always raised without antibiotics or growth hormones, Oregon Country Natural pastures their cattle along the banks of the Willamette. Only 5% of cattle raised in in the US grade USDA-Prime, making this a truly elite cut.