IBERICO PLUMA - DECADENT, HERITAGE, ACORN-GLUTTED SPANISH PORK

By popular request, we present the Iberico Pluma, which translates into feather-cut pork, per the good folks at Turner & George who I think introduce this ingredient best. Like the Secreto, the Pluma has a layer of flakey fat “feathering” the outside which renders into something akin to pure joy on the grill. Also, like Iberico Secreto, we think this cut of fine swine is best served at Medium, although you can still go Well if you prefer.

SOURCE SPOTLIGHT: IBERICO PORK

The Black Iberian pig forages for a diet of acorns on unblemished Spanish meadowland (dehasa) to produce this exceptionally-marbled, deep-red fleshed pork. Come see why this is the most highly-regarded pork in the world, and considered a national treasure in Spain.