IBERICO MEDALLIONS

These center-cut medallions only consist of the very heart of the boneless loin. Trimmed in house by our EC2Go Butchers, we’ve left you with nothing but the best for your cook at home.

SOURCE SPOTLIGHT: IBERICO PORK

The Black Iberian pig forages for a diet of acorns on unblemished Spanish meadowland (dehasa) to produce this exceptionally-marbled, deep-red fleshed pork. Come see why this is the most highly-regarded pork in the world, and considered a national treasure in Spain.